Cheese khachapuri

Name: Cheese khachapuri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g curd cheese 5%; 100 g wheat flour; 2 pcs eggs; 0.5 tsp baking powder; 50 g sulguni cheese; to taste salt

Khachapuri with 5% curd cheese, flour, eggs, baking powder, and sulguni cheese.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 26 g
Fat: 18 g
Carbs: 46 g

Ingredients

for 2 servings

curd cheese 5%200 g
wheat flour100 g
eggs2 pcs
baking powder0.5 tsp
sulguni cheese50 g
saltto taste

Method

7 steps

Mix the curd cheese, flour, eggs, baking powder, and salt until smooth.
Shape the dough into the desired khachapuri form.
Place the khachapuri on a baking sheet lined with parchment paper.
Bake for 10 minutes at 180 °C.
Place the grated or sliced sulguni cheese on the khachapuri.
Return to the oven for another 10 minutes.
2 minutes before it is ready, make a small incision and place the yolk of one of the eggs into it.