Cabbage casserole
A casserole made of white cabbage, cheese, and eggs, prepared by baking.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 205
- Protein
- 10 g
- Fat
- 12 g
- Carbs
- 14 g
Ingredients
for 4 servings- white cabbage450 g
- cheese120 g
- eggs3 pcs
- saltto taste
- spicesto taste
- oil20 g
Method
6 stepsChop the white cabbage. If the cabbage is tough, you can lightly sauté it in oil beforehand until soft.
In a bowl, beat the eggs with salt and spices.
Add the grated cheese to the eggs and mix.
Combine the prepared cabbage with the egg and cheese mixture and mix well.
Place the mixture into a baking dish greased with oil.
Bake in an oven preheated to 180 °C for 30 minutes.