
Zucchini pasta with chicken
Zucchini pasta with chicken, tomatoes, sour cream, and cheese.
- Total
- 35 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 300
- Protein
- 25 g
- Fat
- 18 g
- Carbs
- 10 g
Ingredients
for 2 servings- Zucchini1 pcs
- Chicken fillet100 g
- Tomatoes100 g
- Sour cream1 tbsp
- Spicesto taste
- Cheese20 g
- Oil1 tbsp
Method
7 stepsCut the zucchini into thin strips or grate it using a grater for Korean carrots.
Cut the chicken fillet into small pieces.
Dice the tomatoes.
Heat oil in a pan and fry the chicken fillet until cooked.
Add the tomatoes and spices to the chicken and cook for another 5 minutes.
Add the zucchini strips and sour cream, stir, and simmer for 5-7 minutes until the zucchini is soft.
Sprinkle with grated cheese before serving.