Apple mousse
A mousse made of apples and gelatin, decorated with berries.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 63
- Protein
- 2 g
- Carbs
- 13 g
Ingredients
for 4 servings- apples250 g
- instant gelatin10 g
- water70 ml
- water50 ml
- berriesto taste
Method
6 stepsPeel the apples, cut into cubes, add 70 ml of water, and stew under a lid for about 10 minutes.
Let the apples cool slightly, then puree them.
Pour 50 ml of water over the gelatin, let it swell, then melt in the microwave for 10-15 seconds.
Add the melted gelatin to the apple puree and beat with a mixer for 7-10 minutes.
Transfer the mousse into a mold and place in the refrigerator overnight.
Decorate with berries before serving.