Teriyaki Salmon Bowl
Quick and easy teriyaki salmon bowl with rice and your favorite veggies. A healthy and flavorful lunch option.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 485
- Protein
- 38 g
- Fat
- 14 g
- Carbs
- 52 g
Ingredients
for 4 servings- Salmon fillet600 g
- teriyaki sauce120 ml
- rice (cooked)800 g
- broccoli400 g
- carrots200 g
- sesame seeds10 g
Method
6 stepsPreheat oven to 200C and place salmon fillets on a lined baking sheet.
Brush salmon with half of the teriyaki sauce and bake for 12-15 minutes until cooked through.
While salmon bakes, steam broccoli florets and sliced carrots until tender-crisp.
Divide cooked rice into four bowls.
Top each bowl with a salmon fillet, steamed vegetables, and drizzle with remaining teriyaki sauce.
Sprinkle with sesame seeds before serving.