Chicken and pineapple skewers

Name: Chicken and pineapple skewers
Prep time: 30 min
Cook time: 52 min
Total time: 1 h 22 min
Yield: 4
Ingredients: 700 g chicken fillet; 100 ml soy sauce; 90 ml sour cream; 2 tsp smoked paprika; 0.5 tsp ground black pepper; to taste salt; 1 pcs canned pineapples; portion pineapple juice

Chicken and pineapple skewers made with chicken fillet and canned pineapples.

Total: 1 h 22 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 300
Protein: 35 g
Fat: 10 g
Carbs: 18 g

Ingredients

for 4 servings

chicken fillet700 g
soy sauce100 ml
sour cream90 ml
smoked paprika2 tsp
ground black pepper0.5 tsp
saltto taste
canned pineapples1 pcs
pineapple juiceportion

Method

8 steps

Cut the chicken fillet into pieces for skewers. If using whole canned pineapples, cut them into rings or pieces of appropriate size.
In a bowl, mix soy sauce, sour cream, smoked paprika, ground pepper, and salt. Add the chicken pieces and pineapples to the marinade and mix well.
Leave to marinate for at least 30 minutes.
Thread the chicken and pineapple pieces onto wooden skewers, alternating them.
Place the skewers on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180 °C for 45 minutes.
Remove the baking sheet from the oven and pour the pineapple juice from the can over the skewers.
Return the baking sheet to the oven and bake for another 7 minutes at 220 °C until golden brown.