Sandwich with salmon, cream cheese, and fried eggs

Name: Sandwich with salmon, cream cheese, and fried eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs toast bread; 50 g cream cheese; 50 g lightly salted salmon; 2 pcs chicken eggs; 1 tbsp sunflower oil; 0.5 pcs avocado; 0.5 pcs fresh cucumber; 1 pinch fresh dill; to taste salt; to taste ground black pepper

A dish option including a sandwich with salmon and cream cheese, fried eggs from two eggs, avocado, cucumber, and dill.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 678
Protein: 30 g
Fat: 48 g
Carbs: 33 g

Ingredients

for 1 serving

toast bread2 pcs
cream cheese50 g
lightly salted salmon50 g
chicken eggs2 pcs
sunflower oil1 tbsp
avocado0.5 pcs
fresh cucumber0.5 pcs
fresh dill1 pinch
saltto taste
ground black pepperto taste

Method

8 steps

Prepare the ingredients for the sandwich: spread cream cheese on two slices of bread, and place the sliced salmon on top.
Heat a frying pan with sunflower oil over medium heat.
Crack two eggs into the pan, season with salt and pepper to taste.
Fry the eggs to the desired doneness, approximately 3-5 minutes.
Slice the avocado and cucumber.
Finely chop the dill.
Place the cooked eggs on a plate, and put the avocado and cucumber slices next to them.
Garnish the dish with chopped dill.