Tortilla pizza
Tortilla pizza with cheese, spinach, tuna, and onion.
- Total
- 30 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 450
- Protein
- 26 g
- Fat
- 23 g
- Carbs
- 35 g
Ingredients
for 2 servings- tortilla2 pcs
- cheese80 g
- spinach80 g
- canned tuna80 g
- onion0.5 pcs
- chicken eggs3 pcs
- olive oil1 tsp
- saltto taste
- spicesto taste
Method
9 stepsDice the onion finely. Chop the spinach.
In a bowl, whisk the eggs with salt and spices.
Add the chopped onion, spinach, tuna (drained of liquid if canned), and grated cheese to the eggs. Mix well.
Preheat the oven to 180°C.
Brush the tortilla or flatbread with olive oil.
Spread the egg and cheese mixture onto one half of the tortilla, distributing the filling evenly.
Fold the tortilla in half to form a pizza.
Place the pizza on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, until golden brown and the egg mixture is set.