Napa cabbage salad with nut dressing
Salad with napa cabbage, cucumbers, carrots, and sweet pepper with a dressing of olive oil, garlic, vinegar, and nuts.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 155
- Protein
- 2 g
- Fat
- 12 g
- Carbs
- 8 g
Ingredients
for 4 servings- napa cabbage400 g
- cucumbers4 pcs
- carrot1 pcs
- sweet pepper1 pcs
- olive oil5 tbsp
- garlic2 pcs
- apple cider vinegar1 tbsp
- saltto taste
- ground black pepperto taste
- nuts1 pinch
Method
10 stepsThinly shred the napa cabbage.
Cut the cucumbers into strips or half-moons.
Grate the carrot on a coarse grater or cut into thin strips.
Remove seeds from the sweet pepper and cut into thin strips.
Finely chop the garlic or press it.
In a bowl, mix the olive oil, apple cider vinegar, garlic, salt, and pepper.
Add the nuts to the dressing.
Combine all the chopped vegetables in a large bowl.
Dress the salad with the prepared dressing and mix well.
Let the salad sit for 5-10 minutes before serving.