Chicken and vegetable casserole

Name: Chicken and vegetable casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g chicken drumsticks; 2 tbsp oil; to taste salt; to taste black pepper; 1 pcs bell pepper; 1 pcs zucchini; 1 pcs eggplant

Chicken and vegetable casserole prepared by baking

Total: 55 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 300
Protein: 30 g
Fat: 15 g
Carbs: 10 g

Ingredients

for 4 servings

chicken drumsticks500 g
oil2 tbsp
saltto taste
black pepperto taste
bell pepper1 pcs
zucchini1 pcs
eggplant1 pcs

Method

5 steps

Prepare the vegetables: remove seeds from the bell pepper and cut into large pieces, cut the zucchini and eggplant into rounds or cubes.
Rinse and dry the chicken drumsticks.
In a large bowl, mix the chicken drumsticks with the chopped vegetables. Add oil, salt, and pepper. Mix well.
Place the mixture into a baking dish.
Bake in an oven preheated to 200 °C for 40 minutes.