Pasta with stewed vegetables and mushrooms

Name: Pasta with stewed vegetables and mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 100 g pasta; 150 g mushrooms; 1 pcs onion; 1 pcs carrot; 1 pcs zucchini; 1 tbsp tomato paste; 1 tbsp oil; to taste salt; to taste ground black pepper; 1 pcs cucumber; 2 pcs whole-grain bread; 100 g sulguni

The dish consists of pasta, stewed vegetables with mushrooms, cucumber, whole-grain bread, and sulguni cheese.

Total: 50 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 24 g
Fat: 21 g
Carbs: 75 g

Ingredients

for 2 servings

pasta100 g
mushrooms150 g
onion1 pcs
carrot1 pcs
zucchini1 pcs
tomato paste1 tbsp
oil1 tbsp
saltto taste
ground black pepperto taste
cucumber1 pcs
whole-grain bread2 pcs
sulguni100 g

Method

10 steps

Boil the pasta according to the package instructions. Drain the water.
Chop the mushrooms, onion, carrot, and zucchini.
Heat oil in a pan. Sauté the onion until translucent.
Add the carrot and fry for another 5 minutes.
Add the mushrooms and zucchini, stew until the vegetables are cooked, about 15-20 minutes.
Add the tomato paste, salt, and pepper. Mix and stew for another 5 minutes.
Serve the pasta with the stewed vegetables and mushrooms.
Slice the cucumber.
Cut the sulguni cheese into cubes or slices.
Serve the dish with sliced cucumber, whole-grain bread, and sulguni cheese.