Grilled fish with vegetables

Name: Grilled fish with vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 pcs fish; 2 pcs tomatoes; 0.5 pcs avocado; 1 pcs lettuce; 1 tbsp oil; to taste salt; to taste black pepper

Grilled fish served with fresh tomatoes, avocado, and lettuce leaves.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 35 g
Fat: 30 g
Carbs: 10 g

Ingredients

for 1 serving

fish1 pcs
tomatoes2 pcs
avocado0.5 pcs
lettuce1 pcs
oil1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Prepare the fish: rinse and pat dry with paper towels. Brush the fish with oil, season with salt and pepper on both sides.
Preheat the grill to medium temperature.
Place the fish on the grill and cook for about 5-7 minutes on each side, depending on the thickness of the fish, until done.
While the fish is cooking, prepare the vegetables: slice the tomatoes into rounds, peel and slice the avocado. Rinse and dry the lettuce leaves.
Place the cooked fish on a plate, and arrange the sliced tomatoes, avocado, and lettuce leaves next to it.