Recipe
EN

Garlic Butter Shrimp Scampi with Zucchini Noodles

Light and flavorful shrimp scampi served over zucchini noodles for a healthy and delicious meal.

Total
25 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
265
Protein
32 g
Fat
13 g
Carbs
7 g

Ingredients

for 4 servings
  • Shrimp600 g
  • zucchini800 g
  • garlic20 g
  • butter40 g
  • olive oil30 ml
  • lemon juice30 ml
  • parsley10 g
  • salt5 g
  • pepper2 g

Method

7 steps
  1. Spiralize the zucchini into noodles and set aside.

  2. In a large skillet, heat the butter and olive oil over medium heat.

  3. Add the minced garlic and sauté for 1 minute until fragrant.

  4. Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque.

  5. Add the zucchini noodles, lemon juice, salt, and pepper to the skillet.

  6. Toss everything together for 2 minutes until the noodles are tender-crisp.

  7. Garnish with fresh parsley and serve immediately.