
Garlic Butter Shrimp Scampi with Zucchini Noodles
Light and flavorful shrimp scampi served over zucchini noodles for a healthy and delicious meal.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 265
- Protein
- 32 g
- Fat
- 13 g
- Carbs
- 7 g
Ingredients
for 4 servings- Shrimp600 g
- zucchini800 g
- garlic20 g
- butter40 g
- olive oil30 ml
- lemon juice30 ml
- parsley10 g
- salt5 g
- pepper2 g
Method
7 stepsSpiralize the zucchini into noodles and set aside.
In a large skillet, heat the butter and olive oil over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
Add the zucchini noodles, lemon juice, salt, and pepper to the skillet.
Toss everything together for 2 minutes until the noodles are tender-crisp.
Garnish with fresh parsley and serve immediately.