Turkey and bean salad
Salad made of boiled turkey, beans, cucumbers, and eggs, dressed with Greek yogurt.
- Total
- 45 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 230
- Protein
- 26 g
- Fat
- 8 g
- Carbs
- 16 g
Ingredients
for 2 servings- turkey fillet200 g
- boiled beans150 g
- cucumbers200 g
- eggs2 pcs
- cilantroto taste
- Greek yogurt150 g
Method
7 stepsBoil the eggs until done, cool, and peel.
Boil the turkey fillet until done, cool, and dice.
Dice the cucumbers.
Dice the boiled eggs.
Mix the diced turkey fillet, beans, cucumbers, boiled eggs, and chopped cilantro in a bowl.
Dress the salad with Greek yogurt and stir.
Serve the salad chilled.