Fried eggs with toast, cheese, ham, and vegetables

Name: Fried eggs with toast, cheese, ham, and vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 2 pcs toast bread; 50 g hard cheese; 50 g ham; 100 g tomatoes; 100 g cucumbers; 1 tbsp oil; to taste salt; to taste ground black pepper

A breakfast option that includes fried eggs, toast with cheese and ham, as well as fresh tomatoes and cucumbers.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 560
Protein: 26 g
Fat: 36 g
Carbs: 35 g

Ingredients

for 1 serving

eggs2 pcs
toast bread2 pcs
hard cheese50 g
ham50 g
tomatoes100 g
cucumbers100 g
oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Slice the tomatoes and cucumbers.
Grate the hard cheese.
Slice the ham thinly.
Place the cheese and ham on the slices of toast bread.
Toast the bread with cheese and ham in a dry pan or toaster until golden brown.
Crack the eggs into a heated pan with oil, season with salt and pepper.
Fry the eggs to the desired level of doneness.
Serve the fried eggs, toast with cheese and ham, and sliced tomatoes and cucumbers on a plate.