Baked salmon with parmesan and zucchini pasta

Name: Baked salmon with parmesan and zucchini pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 120 g salmon; 15 g parmesan; 100 g zucchini; 50 g tomatoes; 50 g mushrooms; 1 tbsp oil; to taste salt; to taste black pepper

Dish variation: baked salmon with parmesan, zucchini pasta, tomatoes, and mushrooms.

Total: 40 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 36 g
Fat: 31 g
Carbs: 14 g

Ingredients

for 1 serving

salmon120 g
parmesan15 g
zucchini100 g
tomatoes50 g
mushrooms50 g
oil1 tbsp
saltto taste
black pepperto taste

Method

8 steps

Preheat the oven to 180°C. Season the salmon with salt and pepper.
Place the salmon on a baking sheet lined with parchment paper. Bake for 15-20 minutes.
Cut the zucchini into thin strips or grate it using a pasta grater. Dice the tomatoes and mushrooms.
Heat oil in a pan. Sauté the tomatoes and mushrooms until soft.
Add the zucchini to the vegetables and cook for another 3-5 minutes until the zucchini becomes soft.
Season the vegetable pasta with salt and pepper to taste.
Place the baked salmon on a plate and add the zucchini, tomato, and mushroom pasta on the side.
Sprinkle the salmon and pasta with grated parmesan before serving.