Cocoa and sour cream dessert

Name: Cocoa and sour cream dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200 ml milk; 10 g gelatin; 180 g sour cream; 1 tsp cocoa; to taste sweetener; 1 tsp instant coffee

A no-bake dessert made with milk, sour cream, and cocoa.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 174
Protein: 6 g
Fat: 8 g
Carbs: 20 g

Ingredients

for 4 servings

milk200 ml
gelatin10 g
sour cream180 g
cocoa1 tsp
sweetenerto taste
instant coffee1 tsp

Method

5 steps

In a saucepan, mix the milk, gelatin, instant coffee (optional), and sweetener. Let it sit for 15-20 minutes.
Heat the mixture on the stove until the gelatin is completely dissolved, without bringing it to a boil.
In a separate bowl, thoroughly mix the sour cream and cocoa until smooth.
Combine the milk mixture with the sour cream mass and mix well.
Pour the resulting mixture into molds and place in the refrigerator for several hours until completely set.