Cloud eggs
Cloud eggs with avocado and garlic paste on bread.
- Total
- 20 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 378
- Protein
- 17 g
- Fat
- 23 g
- Carbs
- 27 g
Ingredients
for 2 servings- eggs2 pcs
- avocado1 pcs
- garlic3 pcs
- saltto taste
- ground black pepperto taste
- paprikato taste
- lime juice20 ml
- bread2 pcs
Method
5 stepsSeparate the egg whites from the yolks. Whisk the whites until stiff peaks form, gradually adding salt.
Use a spoon to make a well in the whipped whites for the yolks. Bake in an oven preheated to 180 °C for 5 minutes.
Carefully place the yolks into the wells. Return to the oven for another 5 minutes.
While the eggs are cooking, prepare the paste: mash the avocado with a fork along with the garlic. Add salt, pepper, paprika, and lime juice. Mix until smooth.
Spread the avocado paste onto slices of bread. Top the paste with the cooked cloud eggs.