Stuffed chicken
Chicken fillet baked with a filling of onion, mushrooms, and cheese.
- Total
- 35 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 378
- Protein
- 42 g
- Fat
- 20 g
- Carbs
- 8 g
Ingredients
for 2 servings- chicken fillet2 pcs
- onion2 pcs
- mushrooms400 g
- hard cheese70 g
- saltto taste
- black pepperto taste
- vegetable oil1 tbsp
Method
9 stepsDice the onion finely and slice the mushrooms.
Heat vegetable oil in a pan and sauté the onion until translucent.
Add the mushrooms to the onion and fry until the liquid evaporates.
Season the filling with salt and pepper to taste.
Grate the hard cheese using a coarse grater.
Make deep cuts in the chicken fillet without cutting all the way through.
Fill the cuts in the chicken fillet with the sautéed mushrooms and onion, and sprinkle with grated cheese.
Place the stuffed chicken fillet on a baking sheet.
Bake in an oven preheated to 210°C for 20 minutes.