Turkey and zucchini fritters

Name: Turkey and zucchini fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 150 g turkey fillet; 80 g zucchini; 2 tbsp natural yogurt; 1 pcs egg; 1.5 tbsp wheat flour; 0.5 pcs onion; to taste salt; 1 tbsp sunflower oil

Turkey and zucchini fritters with yogurt, egg, flour, and onion.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 268
Protein: 24 g
Fat: 14 g
Carbs: 12 g

Ingredients

for 2 servings

turkey fillet150 g
zucchini80 g
natural yogurt2 tbsp
egg1 pcs
wheat flour1.5 tbsp
onion0.5 pcs
saltto taste
sunflower oil1 tbsp

Method

9 steps

Finely chop half an onion.
Grate the zucchini on a coarse grater and squeeze out excess liquid.
Grind the turkey fillet into minced meat.
Mix the turkey mince, grated zucchini, chopped onion, yogurt, egg, and flour.
Add salt to taste.
Heat a pan with sunflower oil over medium heat.
Spoon the mixture onto the pan, forming small fritters.
Fry the fritters on both sides until golden brown, about 3-4 minutes on each side.
Serve the finished fritters hot.