Currant dessert

Name: Currant dessert
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 70 ml milk; 10 g gelatin; 50 g currants; 150 g Greek yogurt; 170 g soft cheese; to taste sweetener; portion blueberries

Dessert with milk, gelatin, berries, Greek yogurt, and soft cheese.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 118
Protein: 14 g
Fat: 3 g
Carbs: 10 g

Ingredients

for 4 servings

milk70 ml
gelatin10 g
currants50 g
Greek yogurt150 g
soft cheese170 g
sweetenerto taste
blueberriesportion

Method

7 steps

Pour milk over the gelatin and leave for 5 minutes to swell.
Heat the milk and gelatin mixture over low heat until the gelatin is completely dissolved, without bringing to a boil.
Blend the currants, Greek yogurt, and soft cheese in a blender until smooth. Add sweetener to taste.
Pour the dissolved gelatin into the blended mixture and mix again with a blender.
Pour the dessert into molds.
Place the dessert molds in the refrigerator for at least an hour until completely set.
Garnish the dessert with blueberries before serving.