Ryazhenka and cocoa dessert

Name: Ryazhenka and cocoa dessert
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 450 ml ryazhenka; 30 g cocoa powder; 40 g honey; 10 g gelatin; 50 ml water; portion chocolate

Dessert made of ryazhenka, cocoa, and sweetener.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 12 g
Fat: 8 g
Carbs: 45 g

Ingredients

for 2 servings

ryazhenka450 ml
cocoa powder30 g
honey40 g
gelatin10 g
water50 ml
chocolateportion

Method

7 steps

Soak the gelatin in 50 ml of water and leave for 10 minutes to swell.
In a bowl, mix the ryazhenka, cocoa powder, and honey. Mix well until smooth.
Heat the soaked gelatin in a water bath or microwave until completely dissolved, without bringing to a boil.
Gradually pour the dissolved gelatin into the ryazhenka and cocoa mixture, stirring constantly.
Pour the dessert into molds or glasses.
Place in the refrigerator for at least 2-3 hours until completely set.
Garnish with grated chocolate before serving.