Hake under a fur coat

Name: Hake under a fur coat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 300 g hake fillet; to taste salt; to taste black ground pepper; to taste fish seasoning; 2.5 tbsp sour cream; 1 pcs tomatoes; 100 g hard cheese

Baked hake fillet with tomatoes, sour cream, and cheese.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 28 g
Fat: 16 g
Carbs: 6 g

Ingredients

for 2 servings

hake fillet300 g
saltto taste
black ground pepperto taste
fish seasoningto taste
sour cream2.5 tbsp
tomatoes1 pcs
hard cheese100 g

Method

6 steps

Rinse the hake fillet, pat dry, and place in a baking dish. Season with salt, pepper, and fish seasoning.
Spread sour cream over the fish.
Slice the tomatoes into rounds and place them on top of the fish.
Bake in an oven preheated to 180°C for 10 minutes.
Remove the dish from the oven and sprinkle the fish with grated hard cheese.
Bake for another 10 minutes until a golden cheese crust forms.