Dinner with mashed potatoes, chicken patties, and salad

Name: Dinner with mashed potatoes, chicken patties, and salad
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 400 g potatoes; 100 ml milk; 30 g butter; 300 g chicken fillet; 50 g onion; 15 g fresh dill; to taste salt; to taste black ground pepper; 2 tbsp oil; 150 g cucumbers; 150 g tomatoes; 50 g natural yogurt

Dinner consisting of mashed potatoes, chicken patties with herbs, and a cucumber and tomato salad with yogurt.

Total: 1 h 10 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 34 g
Fat: 27 g
Carbs: 52 g

Ingredients

for 2 servings

potatoes400 g
milk100 ml
butter30 g
chicken fillet300 g
onion50 g
fresh dill15 g
saltto taste
black ground pepperto taste
oil2 tbsp
cucumbers150 g
tomatoes150 g
natural yogurt50 g

Method

11 steps

Peel the potatoes, cut into pieces, and boil in salted water until tender.
Cut the chicken fillet into small pieces, finely chop the onion. Chop the dill.
Pass the chicken fillet and onion through a meat grinder or process in a blender.
Add the chopped dill, salt, and pepper to the minced meat. Mix well.
Form 2 patties from the mixture.
Heat oil in a frying pan. Fry the patties on both sides until golden brown.
Transfer the patties to a baking dish and finish cooking in an oven preheated to 180°C for 15-20 minutes.
Drain the water from the cooked potatoes. Add milk and butter. Mash until smooth.
Dice or slice the cucumbers and tomatoes.
Mix the chopped vegetables with yogurt, add salt to taste.
Serve the mashed potatoes on a plate with the patties and salad on the side.