Lemony Orzo Pasta Salad with Spinach

Name: Lemony Orzo Pasta Salad with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Orzo pasta; 150 g Fresh spinach; 2 pcs Lemon (zest and juice); 45 ml Olive oil; 2 clove Garlic; 40 g Parmesan cheese; 5 g Salt; 2 g Pepper

Orzo pasta tossed with fresh spinach, lemon zest, and a light vinaigrette. A bright and refreshing side dish that's easy to make ahead.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 9 g
Fat: 12 g
Carbs: 36 g

Ingredients

for 4 servings

Orzo pasta250 g
Fresh spinach150 g
Lemon (zest and juice)2 pcs
Olive oil45 ml
Garlic2 clove
Parmesan cheese40 g
Salt5 g
Pepper2 g

Method

4 steps

Cook orzo pasta in boiling salted water according to package directions, then drain.
In a large bowl, combine the cooked orzo with fresh spinach, lemon zest, and minced garlic.
Whisk together olive oil and lemon juice, then pour over the salad and toss well.
Season with salt and pepper, then sprinkle with Parmesan cheese before serving.