Chicken breast with spinach and cream

Name: Chicken breast with spinach and cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 pcs chicken fillet; 200 ml cream; 30 g hard cheese; 100 g spinach; 2 pcs tomatoes; 1 pcs garlic; to taste salt; to taste ground black pepper; 1 tbsp oil

Chicken breast stewed with spinach, tomatoes, and cream.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 500
Protein: 35 g
Fat: 32 g
Carbs: 15 g

Ingredients

for 2 servings

chicken fillet1 pcs
cream200 ml
hard cheese30 g
spinach100 g
tomatoes2 pcs
garlic1 pcs
saltto taste
ground black pepperto taste
oil1 tbsp

Method

6 steps

Rinse the chicken fillet, pat dry, and cut into small pieces.
Dice the tomatoes. Finely chop the garlic.
Heat oil in a pan. Fry the chicken fillet pieces until golden brown.
Add garlic, tomatoes, spinach, salt, and pepper to the chicken. Stew for 5-7 minutes.
Pour in the cream and add grated hard cheese. Stir and cook for another 5 minutes until the sauce thickens.
Serve the dish hot.