Quick-pickled cucumbers

Name: Quick-pickled cucumbers
Prep time: 10 min
Yield: 4
Ingredients: 1 kg cucumbers; 1 pcs garlic; 1 tbsp salt; 2 tbsp olive oil; 1 tsp apple cider vinegar; 1 tsp sugar; 1 pinch dill

Cucumbers, cut into pieces, are mixed with garlic, dill, salt, olive oil, apple cider vinegar, and sugar (optional), and then marinated in a closed container for at least 30 minutes.

Total: 10 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 105
Protein: 1 g
Fat: 7 g
Carbs: 10 g

Ingredients

for 4 servings

cucumbers1 kg
garlic1 pcs
salt1 tbsp
olive oil2 tbsp
apple cider vinegar1 tsp
sugar1 tsp
dill1 pinch

Method

4 steps

Wash the cucumbers and cut them lengthwise into 4-6 pieces.
Finely chop the dill, and finely chop or press the garlic.
In a bag or a tightly sealed container, mix the cucumbers, dill, garlic, salt, olive oil, apple cider vinegar, and sugar (if using).
Close the bag or container and leave to marinate for at least 30 minutes. Shake periodically for even salting.