Banana cheesecake

Name: Banana cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 120 g banana; 2 pcs eggs; 50 ml kefir; 80 g rice flour; to taste sweetener; 1 pinch baking soda; 15 g sugar-free chocolate; 410 g soft cottage cheese; 20 g corn starch; 160 ml thick yogurt

Cheesecake with banana, cottage cheese, and yogurt.

Total: 1 h
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 16 g
Fat: 10 g
Carbs: 30 g

Ingredients

for 8 servings

banana120 g
eggs2 pcs
kefir50 ml
rice flour80 g
sweetenerto taste
baking soda1 pinch
sugar-free chocolate15 g
soft cottage cheese410 g
corn starch20 g
thick yogurt160 ml

Method

8 steps

Preheat the oven to 180°C. Prepare a baking dish.
Mash the banana with a fork until pureed. Add 1 egg, kefir, rice flour, sweetener, and baking soda. Mix well until smooth.
Pour the batter into the prepared dish.
For the filling, whisk 1 egg with the sweetener. Add the soft cottage cheese, corn starch, and chopped chocolate. Mix until smooth.
Spread the filling over the banana layer.
Bake the cheesecake in the preheated oven for approximately 30-40 minutes, until the filling is firm.
Let the cheesecake cool completely in the dish, and then refrigerate for at least 2 hours.
Before serving, drizzle the cheesecake with thick yogurt.