Turkey with a bread roll, cucumber, and egg

Name: Turkey with a bread roll, cucumber, and egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 150 g turkey fillet; 30 g cheese; 10 g herbs; 50 g flour; 1 pcs chicken egg; 100 g fresh cucumber; to taste salt; to taste ground black pepper

Lunch consisting of turkey fillet, pastry with cheese and herbs, cucumber, and half a boiled egg.

Total: 40 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 530
Protein: 36 g
Fat: 24 g
Carbs: 42 g

Ingredients

for 1 serving

turkey fillet150 g
cheese30 g
herbs10 g
flour50 g
chicken egg1 pcs
fresh cucumber100 g
saltto taste
ground black pepperto taste

Method

8 steps

Prepare the turkey fillet: rinse, pat dry, and cut into small pieces.
To prepare the pastry, mix the cheese, finely chopped herbs, egg, flour, salt, and pepper. The dough should be thick.
Form small patties or pastries from the dough.
Place the turkey pieces and pastries on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes, until the turkey is cooked and the pastries are golden brown.
Slice the cucumber into rounds or cubes.
Peel the boiled egg and cut it in half.
Arrange the baked turkey fillet, pastry, sliced cucumber, and half a boiled egg on a plate.