Spinach and Feta Quiche (Make-Ahead)

Name: Spinach and Feta Quiche (Make-Ahead)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 pcs Pie crust; 6 pcs eggs; 200 g spinach; 150 g feta cheese; 120 ml milk; 1 pcs onion; 2 clove garlic; 15 ml olive oil

A savory quiche that can be made ahead and reheated for a delicious and easy breakfast.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 16 g
Fat: 24 g
Carbs: 16 g

Ingredients

for 4 servings

Pie crust1 pcs
eggs6 pcs
spinach200 g
feta cheese150 g
milk120 ml
onion1 pcs
garlic2 clove
olive oil15 ml

Method

7 steps

Preheat oven to 190C.
Heat olive oil in a pan, sauté diced onion and minced garlic until soft.
Add spinach to the pan and cook until wilted; drain excess liquid.
In a bowl, whisk eggs, milk, and crumbled feta cheese.
Place pie crust in a quiche dish, add the spinach mixture, and pour the egg mixture over the top.
Bake for 45 minutes until the center is set.
Cool before refrigerating or freezing for later use.