Scrambled eggs with vegetables, ham, and cream cheese

Name: Scrambled eggs with vegetables, ham, and cream cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 1 pcs bell pepper; 1 pcs tomato; 1 pinch herbs; 50 g ham; 50 g cream cheese; 1 tbsp oil; to taste salt; to taste ground black pepper

Scrambled eggs made with two eggs, bell pepper, tomato, and herbs, complemented by ham and cream cheese.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 26 g
Fat: 34 g
Carbs: 16 g

Ingredients

for 1 serving

eggs2 pcs
bell pepper1 pcs
tomato1 pcs
herbs1 pinch
ham50 g
cream cheese50 g
oil1 tbsp
saltto taste
ground black pepperto taste

Method

10 steps

Chop the bell pepper, tomato, and herbs.
Chop the ham and cream cheese.
Heat the oil in a pan over medium heat.
Add the chopped pepper and fry for 2-3 minutes.
Add the tomato and fry for another 1-2 minutes.
In a separate bowl, whisk the eggs with salt and pepper.
Pour the egg mixture into the pan with the vegetables.
Add the ham and cream cheese.
Cook the eggs to your desired consistency, about 3-5 minutes.
Sprinkle with fresh herbs before serving.