Oatmeal with egg, pâté, and cucumber

Name: Oatmeal with egg, pâté, and cucumber
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 50 g oat flakes; 200 ml water; 1 pcs chicken egg; 10 g fresh herbs; 1 pcs yeast-free bread; 50 g chicken pâté; 100 g fresh cucumber

Option 5 includes oatmeal cooked in water, a soft-boiled egg, herbs, yeast-free bread, chicken pâté, and cucumber.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 475
Protein: 24 g
Fat: 22 g
Carbs: 45 g

Ingredients

for 1 serving

oat flakes50 g
water200 ml
chicken egg1 pcs
fresh herbs10 g
yeast-free bread1 pcs
chicken pâté50 g
fresh cucumber100 g

Method

6 steps

Boil the oat flakes in water until done, about 5-7 minutes.
Boil the chicken egg until soft-boiled for 4-5 minutes after the water starts boiling.
Wash and finely chop the fresh herbs.
Slice the fresh cucumber.
Serve the oatmeal, adding the fresh herbs to it.
Serve the soft-boiled egg, yeast-free bread, chicken pâté, and sliced cucumber separately.