Breakfast Casserole with Sausage & Cheese

Dice the onion and bell pepper, then sauté with the sausage in a skillet until the meat is browned and vegetables are soft.

Cut the bread into cubes and place them in a greased baking dish, then top with the cooked sausage and vegetable mixture and sprinkle with cheese.

Whisk the eggs and milk together in a bowl and pour the mixture evenly over the contents of the baking dish.

Cover and refrigerate the casserole overnight to allow the bread to soak up the egg mixture.

Preheat oven to 180C and bake the casserole for 40 minutes or until the top is golden brown and the center is set.