Zucchini and corn fritters

Name: Zucchini and corn fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pcs zucchini; 0.5 pcs canned corn; 2 pcs eggs; 1 tbsp wheat flour; to taste salt; to taste ground black pepper; 2 tsp cream cheese; 150 g red fish; 2 tbsp sunflower oil

Zucchini and corn fritters served with cream cheese and red fish.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 28 g
Fat: 26 g
Carbs: 24 g

Ingredients

for 2 servings

zucchini1 pcs
canned corn0.5 pcs
eggs2 pcs
wheat flour1 tbsp
saltto taste
ground black pepperto taste
cream cheese2 tsp
red fish150 g
sunflower oil2 tbsp

Method

7 steps

Grate the zucchini on a coarse grater and squeeze out the excess liquid.
Add the corn, eggs, flour, salt, and pepper to the zucchini. Mix until smooth.
Heat a pan with oil over medium heat.
Spoon the batter onto the pan to form small fritters.
Fry the fritters on both sides until golden brown, about 3-4 minutes on each side.
Place the finished fritters on a paper towel to absorb excess oil.
Serve the fritters hot with cream cheese and pieces of red fish.