Oatmeal pancake with salmon and cheese

Name: Oatmeal pancake with salmon and cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 50 g oat flakes; 1 pcs egg; 50 ml milk; to taste salt; 100 g salmon fillet; 30 g lettuce leaves; 50 g cream cheese; 1 tbsp oil

Oatmeal pancake with salmon, lettuce leaves, and cream cheese.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 598
Protein: 34 g
Fat: 35 g
Carbs: 38 g

Ingredients

for 1 serving

oat flakes50 g
egg1 pcs
milk50 ml
saltto taste
salmon fillet100 g
lettuce leaves30 g
cream cheese50 g
oil1 tbsp

Method

6 steps

Mix the oat flakes, egg, milk, and salt until smooth. Let it sit for 5 minutes for the flakes to swell.
Heat a frying pan with oil over medium heat.
Pour the oat mixture into the pan and fry the pancake on both sides until golden brown.
Cut the salmon fillet into thin slices.
Place the lettuce leaves, salmon slices, and cream cheese on the finished pancake.
Roll up the pancake so the filling is inside.