Vegetable salad with a secret

Name: Vegetable salad with a secret
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 pcs cucumbers; 1 pcs carrots; 1 pcs bell pepper; 1 pcs green onions; 2 pcs tomatoes; to taste cilantro; to taste dill; 2 pcs garlic; to taste salt; to taste paprika; to taste black pepper; 3 tbsp vegetable oil; 1 tbsp lemon juice; 1 tbsp soy sauce

Vegetable salad made of cucumbers, carrots, bell peppers, green onions, tomatoes, herbs, and garlic, dressed with oil, lemon juice, and soy sauce with spices.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 118
Protein: 2 g
Fat: 9 g
Carbs: 8 g

Ingredients

for 4 servings

cucumbers1 pcs
carrots1 pcs
bell pepper1 pcs
green onions1 pcs
tomatoes2 pcs
cilantroto taste
dillto taste
garlic2 pcs
saltto taste
paprikato taste
black pepperto taste
vegetable oil3 tbsp
lemon juice1 tbsp
soy sauce1 tbsp

Method

9 steps

Cut the cucumbers, carrots, bell pepper, green onions, and tomatoes into cubes or strips.
Finely chop the garlic or press it through a garlic press.
Finely chop the cilantro and dill.
In a bowl, mix the chopped vegetables, herbs, and garlic.
Heat the vegetable oil in a separate small frying pan.
Add salt, paprika, and pepper to the heated oil. Heat for 1 minute so the spices release their aroma.
Add the heated spices with oil, lemon juice, and soy sauce to the vegetable mixture.
Mix the salad thoroughly.
Let the salad sit for 10-15 minutes before serving.