Sweet Potato & Chorizo Breakfast Hash (Prep-Ahead)
A flavorful breakfast hash that can be prepped in advance. Just reheat and add a fried egg in the morning.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 415
- Protein
- 22 g
- Fat
- 24 g
- Carbs
- 28 g
Ingredients
for 4 servings- Sweet potato600 g
- chorizo sausage300 g
- onion150 g
- bell pepper200 g
- garlic15 g
- olive oil30 ml
- eggs4 pcs
Method
6 stepsDice the sweet potato into small cubes and chop the onion, bell pepper, and garlic.
Heat olive oil in a large skillet over medium heat and cook the chorizo until browned, then remove from the pan.
In the same skillet, sauté the sweet potato cubes until tender, then add the onion, bell pepper, and garlic, cooking until softened.
Return the chorizo to the skillet and combine all ingredients thoroughly.
Portion the hash into containers and refrigerate for later use.
When ready to serve, reheat a portion of the hash in a skillet and top with a freshly fried egg.