Breakfast with fish and omelet

Name: Breakfast with fish and omelet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 pcs bread; 150 g fish; 1 pcs avocado; 10 g butter; 2 pcs eggs; 50 g spinach; 5 pcs cherry tomatoes; to taste coffee; to taste salt; to taste black ground pepper

A breakfast option including bread, fish, avocado, butter, spinach omelet, cherry tomatoes, and coffee.

Total: 35 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 650
Protein: 35 g
Fat: 35 g
Carbs: 50 g

Ingredients

for 1 serving

bread2 pcs
fish150 g
avocado1 pcs
butter10 g
eggs2 pcs
spinach50 g
cherry tomatoes5 pcs
coffeeto taste
saltto taste
black ground pepperto taste

Method

9 steps

Prepare the omelet: whisk the eggs with a pinch of salt and pepper. Add the spinach.
Heat a small amount of butter in a pan.
Pour the egg mixture into the pan and fry the omelet until done.
Fry the fish in a pan until golden brown.
Slice the bread and toast until crispy.
Slice the avocado.
Cut the cherry tomatoes in half.
Arrange the toasted bread, fish, omelet, avocado, and cherry tomatoes on a plate.
Prepare coffee using your favorite method.