Turkey meatballs in sour cream with mushrooms, pasta, and Korean-style carrots

Name: Turkey meatballs in sour cream with mushrooms, pasta, and Korean-style carrots
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g turkey mince; 1 pcs onion; 1 pcs chicken egg; to taste salt; to taste ground black pepper; 200 g mushrooms; 1 pcs onion; 200 g sour cream; 100 ml water; 2 tbsp sunflower oil; 200 g pasta; 150 g Korean-style carrots

A dish consisting of turkey meatballs in a sour cream sauce with mushrooms, pasta, and Korean-style carrots.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 30 g
Fat: 20 g
Carbs: 75 g

Ingredients

for 4 servings

turkey mince400 g
onion1 pcs
chicken egg1 pcs
saltto taste
ground black pepperto taste
mushrooms200 g
onion1 pcs
sour cream200 g
water100 ml
sunflower oil2 tbsp
pasta200 g
Korean-style carrots150 g

Method

6 steps

For the meatballs: finely chop one onion. Mix the turkey mince, chopped onion, egg, salt, and pepper. Form small meatballs.
For the sauce: chop the mushrooms and the second onion. Sauté them in sunflower oil until golden brown.
Add sour cream and water to the mushrooms and onions. Stir, season with salt and pepper to taste. Bring to a boil.
Place the meatballs into the sauce. Cover with a lid and simmer over low heat for 20-25 minutes until the meatballs are cooked through.
Boil the pasta according to the package instructions. Drain the water.
Serve the meatballs with mushroom sauce along with the pasta and Korean-style carrots.