Lazy Varenyky Casserole

Name: Lazy Varenyky Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Farmer cheese (syr); 2 pcs eggs; 120 g flour; 50 g sugar; 30 g butter; 120 g sour cream (for serving)

Lazy varenyky casserole with farmer cheese, eggs, and a touch of sugar, baked until golden brown. Serve with sour cream or jam. Perfect make-ahead breakfast or dessert.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 22 g
Fat: 18 g
Carbs: 34 g

Ingredients

for 4 servings

Farmer cheese (syr)500 g
eggs2 pcs
flour120 g
sugar50 g
butter30 g
sour cream (for serving)120 g

Method

5 steps

In a large bowl, combine farmer cheese, eggs, flour, and sugar until a soft dough forms.
Roll the dough into a log on a floured surface and slice into 1-inch thick pieces.
Grease a baking dish with half the butter and arrange the dough pieces in a single layer.
Dot the top with the remaining butter and bake at 180C for 40 minutes until golden brown.
Serve warm with a dollop of sour cream.