Chicken julienne
Julienne made from chicken fillet, onions, mushrooms, flour, cheese, and cream.
- Total
- 50 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 473
- Protein
- 26 g
- Fat
- 28 g
- Carbs
- 28 g
Ingredients
for 2 servings- chicken fillet250 g
- onion80 g
- butter10 g
- mushrooms210 g
- saltto taste
- spicesto taste
- flour30 g
- hard cheese50 g
- cream350 ml
Method
11 stepsCut the chicken fillet into small cubes.
Finely chop the onion and mushrooms.
Heat the butter in a pan. Sauté the onion until translucent.
Add the chicken fillet to the onion and fry until golden brown.
Add the mushrooms and fry until the liquid evaporates.
Add the flour, stir, and fry for 1-2 minutes.
Gradually pour in the cream, stirring constantly to avoid lumps. Bring to a boil.
Add salt and spices to taste. Simmer over low heat for 5-7 minutes until the sauce thickens.
Grate the hard cheese.
Place the julienne into individual baking dishes. Sprinkle with grated cheese on top.
Bake in an oven preheated to 180°C for 10-15 minutes until a golden crust forms.