Dinner with lentils and chicken

Name: Dinner with lentils and chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 130 g red lentils; 1 pcs cucumber; 85 g chicken fillet; 1 pcs egg; to taste salt; to taste black ground pepper

The dish consists of boiled red lentils, cucumber, and chicken fillet fried in egg.

Total: 35 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 405
Protein: 34 g
Fat: 16 g
Carbs: 34 g

Ingredients

for 1 serving

red lentils130 g
cucumber1 pcs
chicken fillet85 g
egg1 pcs
saltto taste
black ground pepperto taste

Method

7 steps

Boil the red lentils until done according to the package instructions. Drain the water.
Cut the cucumber into cubes or slices.
Cut the chicken fillet into small pieces.
Beat the egg in a bowl, add salt and pepper to taste.
Coat the chicken fillet pieces in the beaten egg.
Fry the chicken fillet in a pan until golden brown on all sides.
Place the boiled lentils, sliced cucumber, and fried chicken fillet on a plate.