Turkey Meatloaf with Glaze

Name: Turkey Meatloaf with Glaze
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 900 g Ground turkey; 100 g breadcrumbs; 1 large egg; 150 g onion; 120 g ketchup; 15 ml Worcestershire sauce; 30 g brown sugar; 10 g mustard; 5 g salt; 2 g pepper

Moist and flavorful turkey meatloaf with a sweet and tangy glaze. A classic comfort food that's great for batch cooking and enjoying throughout the week.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 415
Protein: 42 g
Fat: 16 g
Carbs: 26 g

Ingredients

for 4 servings

Ground turkey900 g
breadcrumbs100 g
egg1 large
onion150 g
ketchup120 g
Worcestershire sauce15 ml
brown sugar30 g
mustard10 g
salt5 g
pepper2 g

Method

6 steps

Preheat oven to 180C.
In a large bowl, combine ground turkey, breadcrumbs, egg, finely diced onion, salt, and pepper.
Mix well and shape the mixture into a loaf on a parchment-lined baking sheet.
In a small bowl, whisk together ketchup, Worcestershire sauce, brown sugar, and mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake for 60 minutes or until the internal temperature reaches 74C.