One-Pot Pasta with Sausage & Spinach

Name: One-Pot Pasta with Sausage & Spinach
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 400 g Pasta (penne or rotini); 450 g Italian sausage; 200 g spinach; 400 g canned diced tomatoes; 800 ml chicken broth; 150 g onion; 15 g garlic; 60 g Parmesan cheese; 15 ml olive oil; 5 g salt; 2 g pepper

Easy one-pot pasta dish with sausage, spinach, and a creamy tomato sauce. A quick and convenient meal that's perfect for busy weeknights. Reheats nicely.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 615
Protein: 32 g
Fat: 24 g
Carbs: 68 g

Ingredients

for 4 servings

Pasta (penne or rotini)400 g
Italian sausage450 g
spinach200 g
canned diced tomatoes400 g
chicken broth800 ml
onion150 g
garlic15 g
Parmesan cheese60 g
olive oil15 ml
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium heat, add Italian sausage, onion, and garlic, and brown the meat.
Add the pasta, diced tomatoes, chicken broth, salt, and pepper to the pot.
Bring the mixture to a boil, then reduce heat and simmer until the pasta is tender and liquid is reduced.
Stir in the fresh spinach and Parmesan cheese until the spinach is wilted and the cheese is melted.