Nutrition
per serving- kcal
- 158
- Protein
- 10 g
- Carbs
- 28 g
Ingredients
for 2 servings- lentils24 g
- peas23 g
- beans21 g
- water500 ml
- saltto taste
Method
5 stepsRinse the lentils, peas, and beans under running water.
Cover the legumes with water in a pot and bring to a boil.
Reduce the heat, cover with a lid, and cook for approximately 30-40 minutes, until the legumes are cooked.
At the end of cooking, add salt to taste.
Drain the excess water.