Lemony Chicken & Broccoli Quinoa Salad

Name: Lemony Chicken & Broccoli Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Quinoa; 600 g Chicken breast; 400 g Broccoli; 60 ml Lemon; 40 ml Olive oil; 10 g Garlic; 5 g Salt; 2 g Pepper

Quinoa salad featuring chicken, broccoli florets, and a bright lemon dressing. A healthy and flavorful make-ahead lunch option.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 14 g
Carbs: 35 g

Ingredients

for 4 servings

Quinoa200 g
Chicken breast600 g
Broccoli400 g
Lemon60 ml
Olive oil40 ml
Garlic10 g
Salt5 g
Pepper2 g

Method

5 steps

Rinse quinoa and boil in 400ml water for 15 minutes until fluffy.
Steam broccoli florets for 5 minutes until tender-crisp.
Season chicken breast with salt and pepper, then bake at 200C for 20 minutes until cooked through.
Whisk lemon juice, olive oil, and minced garlic in a bowl.
Dice the cooked chicken, combine with quinoa, broccoli, and dressing in a large bowl, then toss to coat.