Tuna salad

Name: Tuna salad
Prep time: 15 min
Yield: 4
Ingredients: 150 g canned corn; 150 g tuna in its own juice; 4 pcs cucumbers; 4 pcs boiled eggs; 3 tbsp sour cream; 1 tsp mustard; to taste salt; to taste ground pepper

Tuna salad with canned corn, cucumbers, and boiled eggs, dressed with a sour cream sauce.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 174
Protein: 17 g
Fat: 8 g
Carbs: 8 g

Ingredients

for 4 servings

canned corn150 g
tuna in its own juice150 g
cucumbers4 pcs
boiled eggs4 pcs
sour cream3 tbsp
mustard1 tsp
saltto taste
ground pepperto taste

Method

5 steps

Prepare the ingredients: drain the liquid from the canned corn and tuna. Dice the cucumbers. Peel and dice the boiled eggs.
In a large bowl, mix the corn, tuna, diced cucumbers, and eggs.
In a separate small bowl, mix the sour cream, mustard, salt, and ground pepper until smooth.
Add the sauce to the ingredients in the large bowl and mix gently.
Serve the salad chilled.