Cheese and herb muffins

Name: Cheese and herb muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 300 g whole wheat flour; 2 tsp baking powder; 100 g hard cheese; 50 g green onion; 50 g sunflower seeds; 1 pcs eggs; 250 ml milk; 40 g sour cream; 30 ml olive oil; 5 g dried rosemary

Whole wheat flour muffins with hard cheese, green onions, sunflower seeds, and rosemary.

Total: 45 min
Servings: 12
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 275
Protein: 10 g
Fat: 13 g
Carbs: 30 g

Ingredients

for 12 servings

whole wheat flour300 g
baking powder2 tsp
hard cheese100 g
green onion50 g
sunflower seeds50 g
eggs1 pcs
milk250 ml
sour cream40 g
olive oil30 ml
dried rosemary5 g

Method

6 steps

Grate the hard cheese and finely chop the green onion.
In a large bowl, mix the whole wheat flour with the baking powder. Add the grated cheese, chopped onion, sunflower seeds, and dried rosemary. Mix the dry ingredients.
In a separate bowl, beat the egg, add the milk, sour cream, and olive oil. Mix until smooth.
Combine the wet ingredients with the dry ones. Mix until a dough forms, but do not overmix.
Distribute the dough into muffin tins, filling them about two-thirds full.
Bake in an oven preheated to 200 °C for 25-30 minutes, or until golden brown and cooked through.