Zucchini pasta with shrimp

Name: Zucchini pasta with shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pcs zucchini; 15 pcs shrimp; 30 g gorgonzola cheese; 30 ml cream; 1 tbsp olive oil; 1 tbsp butter; to taste parmesan; to taste salt; to taste spices

Zucchini pasta with shrimp, prepared with the addition of cheese and cream.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 20 g
Fat: 32 g
Carbs: 18 g

Ingredients

for 2 servings

zucchini1 pcs
shrimp15 pcs
gorgonzola cheese30 g
cream30 ml
olive oil1 tbsp
butter1 tbsp
parmesanto taste
saltto taste
spicesto taste

Method

7 steps

Cut the zucchini into thin strips resembling pasta.
Heat a mixture of olive oil and butter in a pan over medium heat.
Add the shrimp to the pan and fry for 2-3 minutes until cooked.
Add the sliced zucchini to the shrimp and cook for another 2-3 minutes until the zucchini is soft but still slightly crunchy.
Pour in the cream, add the gorgonzola cheese, salt, and spices. Stir until the cheese has melted and a sauce has formed.
Cook for another 1-2 minutes until the sauce thickens.
Serve the zucchini pasta with shrimp, sprinkled with grated parmesan.