Vinaigrette with beans

Name: Vinaigrette with beans
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 pcs beet; 5 pcs potato; 3 pcs carrot; 1 pcs onion; 4 pcs pickles; 400 g canned beans; 1 tbsp sunflower oil; 1 tbsp lemon juice; 1 tsp salt; 1 tsp pepper blend; to taste parsley

Vinaigrette made from boiled beets, potatoes, and carrots with the addition of onions, pickles, canned beans, oil, lemon juice, salt, pepper, and parsley.

Total: 1 h 30 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 175
Protein: 4 g
Fat: 7 g
Carbs: 23 g

Ingredients

for 6 servings

beet2 pcs
potato5 pcs
carrot3 pcs
onion1 pcs
pickles4 pcs
canned beans400 g
sunflower oil1 tbsp
lemon juice1 tbsp
salt1 tsp
pepper blend1 tsp
parsleyto taste

Method

7 steps

Boil the beets, potatoes, and carrots until tender. Cool the vegetables and peel them.
Dice the boiled beets, potatoes, carrots, onions, and pickles into small cubes.
Drain the liquid from the canned beans.
In a large bowl, mix the diced vegetables, beans, and finely chopped parsley.
Dress the salad with sunflower oil, lemon juice, salt, and pepper blend.
Thoroughly mix all ingredients.
Let the salad sit for 15-20 minutes before serving.